Grilled Eggplant Rolitini

Mozzarella Cherries

Homemade Meatball

With ricotta

Mussels Provencal

Soup of the Day

Mixed Green Garden Salad

Linguini Pescatore

A medley of assorted seafood stewed in a tomato brodetto over linguiniand fresh tomato. Served with garlic crostini

Chicken Balsamic

Roasted free range organic chicken finished with rosemary, sage and a balsamic glaze. Served with vegetable and potato

Veal Buffalina

Breaded veal cutlet topped with fresh mozzarella, diced roma tomatoes, basil and a balsamic demi. Served with linguini

Veal Trifolata

Veal scaloppini finished with a mixed mushroom cream reduction. Served with vegetable and potato

Surf and Turf Trio Picatta

Large gulf shrimp, medallion of veal and chicken breast sauteed in a white wine, lemon and butter sauce with capers

Fettuccini with Shrimp

Jumbo shrimp finished with a homemade pesto. Served over fettuccini

Salmon Al Griglia

Wild‎‎ caught grilled salmon served vegetable and potato

Filet of Sole

Filet of sole finished with a francese sauce. Served with vegetable and potato

Dessert of the Day